Skip to main content
Book now

Starters

  • Beef tartare, capers, anchovies, celery, Tuscan extra virgin olive oil, Grana Padano 24 months

  • Veal, tuna sauce, baby carrots in vinegar

  • Seasonal tomatoes, buffalo mozzarella cheese, basil

  • Parma Ham 30 months and melon

  • Squid panzanella, bread croutons, cherry tomato, cucumber, red onion, basil, raspberry vinegar tomato coulis

  • Chickpea hummus, raw seasonal vegetables, Tuscan extra virgin olive oil, lemon, salt flakes

  • Octopus salad, celery, carrots, Tuscan extra virgin olive oil, lemon

First Courses

  • Tagliatelle pasta, Bolognese ragù, Grana Padano 24 months

  • Tortiglioni pasta “cacio e pepe”

  • Rigatoni pasta “alla Carbonara”

  • Potato gnocchi, pesto, burrata cheese

  • Tortelli with ricotta cheese and spinach, butter and sage, Grana Padano 24 months, Modena Balsamic Vinegar

  • Paccheri pasta with octopus ragù

  • Spaghetti with shrimps, zucchini flowers, salted peanuts, lime

Main Courses

  • Beef hamburger homemade sesame seed wholewheat bun, Tuscan pecorino cheese, Tuscan bacon, green salad, tomato, Chianti flavoured onion, french fries

  • Grilled beef tenderloin, herb-flavoured roast potatoes, tartar sauce

  • Beef tenderloin, green pepper roast sauce, mashed potatoes in Tuscan extra virgin olive oil

  • Chicken supreme, roasted pak-choi, pineapple chutney, citrus yogurt sauce

  • Baked sea bass fillet, curly salad with raisins and pine nuts, homemade white mayonnaise

  • Baked salmon fillet, mix of chopped tomatoes, arugula, capers, anchovies and Taggiascca olives, Modena balsamic vinegar

  • Roasted seasonal vegetables, Tuscan extra virgin olive oil, herbs, burrata cheese

  • Eggplant parmigiana

Side Dishes

  • Roast potatoes, sage, rosemary

  • French fries

  • Sautéed spinach

  • Salad of fresh tomatoes, basil, Tropea onion

  • Seasonal green salad

Salads

  • Caesar salad

    Seasonal green salad, grilled chicken breast, homemade white bread crostini, flakes of Grana Padano 24 months, caesar dressing

  • Nizzarda

    Seasonal green salad, green beans, tuna fish in olive oil, hard-boiled egg, potato, taggiasca olives, anchovies, baby tomatoes

  • Estate

    Valerian, rucola, melon, feta cheese, pumpkin seeds, honey vinaigrette

  • Royale

    Seasonal green salad, chickpeas, shrimps, celery, mustard citronette dressing

Pizza

  • Margherita

    Tomato sauce, fior di latte mozzarella, basil

  • Vulcano

    Tomato sauce, fior di latte mozzarella, spicy “spianata” salami

  • 4 Stagioni

    Tomato sauce, fior di latte mozzarella, cooked ham, artichokes in oil, olives, mushrooms

  • Nobile

    Tomato sauce, fior di latte mozzarella,
    Parma ham 30 months, rucola, flakes of Grana Padano 24 months

  • Gustosa

    Fior di latte mozzarella, mortadella, burrata, pistachios

Our cakes

  • Tiramisù

    Mascarpone cream with sponge cake soaked in coffee

  • Cheesecake

    Cream cheese with lemon zest on crunchy biscuit base

  • Tartlet with custard cream, lemon jelly and strawberries 

  • Crème brûlée

  • Apple pie baked in caramel, puff pastry and “crema” ice cream

Ice Creams

  • Crema

  • Dark chocolate

  • Hazelnuts

  • Pistachio

  • Mixed flavours ice-cream

Sorbets

  • Lemon

  • Strawberry

  • Passion Fruit

  • Mango

Drinks and Coffees

  • Mineral water cl 50

    still / sparkling

  • Mineral water cl 75

    still / sparkling

  • Soft drinks

  • Dolomiti Superior draft beer

  • Dolomiti unfiltered large draft beer

  • Espresso coffee

  • American coffee